Culinary invention
Fried mashed potato.
posted by Katie at 12:55 pm
27 May 2007
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4 Comments:
Try fried mashed locusts instead.
We call it bubble and squeak, but it needs cabbage for that. So I guess yours is an invention after all. Dry fry or deep fry ?
I did that, but it was supposed to be a Spanish omlette. AJ's review was "It's a bit like bubble and squeak but with eggs."
I did it because the potato was a week old and I didn't fancy microwaving it. Was nice. Had fried eggs and mushrooms with it.
Shallow fry in olive oil using the one accessible frying pan I've ever found.
Yay
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