27 May 2007

Culinary invention

Fried mashed potato.

4 Comments:

Blogger Gorilla Bananas said...

Try fried mashed locusts instead.

2:07 pm  
Blogger Sally's Life said...

We call it bubble and squeak, but it needs cabbage for that. So I guess yours is an invention after all. Dry fry or deep fry ?

4:16 pm  
Blogger The Goldfish said...

I did that, but it was supposed to be a Spanish omlette. AJ's review was "It's a bit like bubble and squeak but with eggs."

9:50 pm  
Blogger Katie said...

I did it because the potato was a week old and I didn't fancy microwaving it. Was nice. Had fried eggs and mushrooms with it.

Shallow fry in olive oil using the one accessible frying pan I've ever found.

Yay

12:39 pm  

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